445 Smith Ave N
St Paul, MN 55102, USA

  • Architectural Style: Gothic Revival
  • Bathroom: 1
  • Year Built: 1880
  • National Register of Historic Places: N/A
  • Square Feet: 4,706 sqft
  • National Register of Historic Places Date: N/A
  • Neighborhood: West 7th
  • National Register of Historic Places Area of Significance: N/A
  • Bedrooms: 1
  • Architectural Style: Gothic Revival
  • Year Built: 1880
  • Square Feet: 4,706 sqft
  • Bedrooms: 1
  • Bathroom: 1
  • Neighborhood: West 7th
  • National Register of Historic Places: N/A
  • National Register of Historic Places Date: N/A
  • National Register of Historic Places Area of Significance: N/A
Neighborhood Resources:

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Jun 22, 2022

  • Charmaine Bantugan

Waldmann Brewery

Waldmann Brewery By Caroline Daykin with research support from Historic Saint Paul In 1857, six months before Minnesota became a state, German stonemason George Amos built a limestone saloon near St. Paul’s Upper Landing. For the next six years, the saloon served lager beer to the city’s German community. Between stints in the lumber and grain businesses, Bavarian immigrant Anton Waldmann operated the saloon, which is now St. Paul’s oldest surviving commercial building. Despite its commercial history, Waldmann Brewery served as a residence for most of its life before reopening as a brewery in 2017. When the building was renovated several historical elements were incorporated, including virgin pine floors, wood burning stoves, handblown glass windows, and oil lamps atop the tables. In the mid 1800s, these lamps would have been fueled by whale oil, but Waldmann substitutes paraffin. In addition to the building itself, other remnants of history were found throughout the site, including a well and the remains of five outhouses, or privies. In urban areas in the 19th century privies were often placed along an alley behind the buildings they served. In addition to serving as the precursors of modern day bathrooms, privies were also used to dispose of household garbage. At the Waldmann site, the privies contained bottles, dishes, a rare beer token, and a stencil reading “A. Waldmann.” A new, yet historically accurate, outbuilding was added during the renovation. Because the site lacked space to brew beer, a brewery was built to resemble a 19th century urban barn. In the mid-1800s, city dwellers often kept livestock such as pigs and cows, which grazed in common areas within the city. In St. Paul’s early days lager saloons served as a gathering place for the German community. Unlike their counterparts from other European countries, Minnesotans of German descent tended to oppose the temperance movement. While others extolled the virtues of total abstinence from alcohol, the Germans viewed beer as a way to drink in moderation and thus avoid the social problems that accompanied hard liquor. Minnesota laws, including the Lager Beer Act of 1860, also gave preferential treatment to establishments that served only lager beer as opposed to hard liquor. The act exempted breweries and saloons from liquor license fees and taxes. The restoration of Waldmann Brewery brings back to life not only the building's short-lived history as a saloon, but also the wider history of German lager saloons in St. Paul. Cite this Page Caroline Daykin , “Waldmann Brewery,” Saint Paul Historical, accessed June 22, 2022, https://saintpaulhistorical.com/items/show/414.

Waldmann Brewery

Waldmann Brewery By Caroline Daykin with research support from Historic Saint Paul In 1857, six months before Minnesota became a state, German stonemason George Amos built a limestone saloon near St. Paul’s Upper Landing. For the next six years, the saloon served lager beer to the city’s German community. Between stints in the lumber and grain businesses, Bavarian immigrant Anton Waldmann operated the saloon, which is now St. Paul’s oldest surviving commercial building. Despite its commercial history, Waldmann Brewery served as a residence for most of its life before reopening as a brewery in 2017. When the building was renovated several historical elements were incorporated, including virgin pine floors, wood burning stoves, handblown glass windows, and oil lamps atop the tables. In the mid 1800s, these lamps would have been fueled by whale oil, but Waldmann substitutes paraffin. In addition to the building itself, other remnants of history were found throughout the site, including a well and the remains of five outhouses, or privies. In urban areas in the 19th century privies were often placed along an alley behind the buildings they served. In addition to serving as the precursors of modern day bathrooms, privies were also used to dispose of household garbage. At the Waldmann site, the privies contained bottles, dishes, a rare beer token, and a stencil reading “A. Waldmann.” A new, yet historically accurate, outbuilding was added during the renovation. Because the site lacked space to brew beer, a brewery was built to resemble a 19th century urban barn. In the mid-1800s, city dwellers often kept livestock such as pigs and cows, which grazed in common areas within the city. In St. Paul’s early days lager saloons served as a gathering place for the German community. Unlike their counterparts from other European countries, Minnesotans of German descent tended to oppose the temperance movement. While others extolled the virtues of total abstinence from alcohol, the Germans viewed beer as a way to drink in moderation and thus avoid the social problems that accompanied hard liquor. Minnesota laws, including the Lager Beer Act of 1860, also gave preferential treatment to establishments that served only lager beer as opposed to hard liquor. The act exempted breweries and saloons from liquor license fees and taxes. The restoration of Waldmann Brewery brings back to life not only the building's short-lived history as a saloon, but also the wider history of German lager saloons in St. Paul. Cite this Page Caroline Daykin , “Waldmann Brewery,” Saint Paul Historical, accessed June 22, 2022, https://saintpaulhistorical.com/items/show/414.

May 01, 2017

  • Eric Strand

Waldmann

The building that houses Waldmann was constructed in the fall of 1857 — six months before Minnesota became a state, nearly four years before the American Civil War began, and at a time when less than 10,000 people lived in Saint Paul. It is the oldest surviving commercial building in Saint Paul. Its rich history and distinctive limestone construction merited designation as an official Saint Paul Heritage Preservation Site in 2015. The building isn’t just old — it’s an old lager beer saloon. German lager beer took America by storm in the 1850s. First introduced here in 1848, lager beer became immediately popular with Americans — and frontier Minnesotans — who had never seen any thing like it before. By the time Anton Waldmann’s saloon was built, Saint Paul had twelve breweries, ten of which brewed only lagers. Because Temperance supporters thought lager contained less alcohol (it doesn’t), city ordinances granted favorable treatment to lager saloons. German lager saloons were very special places. Unlike Yankee whisky bars, lager saloons served beer almost exclusively, and frequently offered hearty foods, music, family entertainment, and sometimes even political debates. Women and children were always welcome. Waldmann stays true to these traditions today. Re-opened in 2017 for the first time in 154 years, our building still offers wood stoves, virgin pinewood floors, hand-blown window glass, a large collection of 19th century steamboat chairs, whale oil lamps (burning paraffin), and many period maps, photographs and other memorabilia. And don’t forget to take a selfie with Bismark the Bison upstairs! Prosit.

Waldmann

The building that houses Waldmann was constructed in the fall of 1857 — six months before Minnesota became a state, nearly four years before the American Civil War began, and at a time when less than 10,000 people lived in Saint Paul. It is the oldest surviving commercial building in Saint Paul. Its rich history and distinctive limestone construction merited designation as an official Saint Paul Heritage Preservation Site in 2015. The building isn’t just old — it’s an old lager beer saloon. German lager beer took America by storm in the 1850s. First introduced here in 1848, lager beer became immediately popular with Americans — and frontier Minnesotans — who had never seen any thing like it before. By the time Anton Waldmann’s saloon was built, Saint Paul had twelve breweries, ten of which brewed only lagers. Because Temperance supporters thought lager contained less alcohol (it doesn’t), city ordinances granted favorable treatment to lager saloons. German lager saloons were very special places. Unlike Yankee whisky bars, lager saloons served beer almost exclusively, and frequently offered hearty foods, music, family entertainment, and sometimes even political debates. Women and children were always welcome. Waldmann stays true to these traditions today. Re-opened in 2017 for the first time in 154 years, our building still offers wood stoves, virgin pinewood floors, hand-blown window glass, a large collection of 19th century steamboat chairs, whale oil lamps (burning paraffin), and many period maps, photographs and other memorabilia. And don’t forget to take a selfie with Bismark the Bison upstairs! Prosit.

May 01, 1858

  • Eric Strand

Waldmann

The building that houses Waldmann was constructed in the fall of 1857 — six months before Minnesota became a state, nearly four years before the American Civil War began, and at a time when less than 10,000 people lived in Saint Paul. It is the oldest surviving commercial building in Saint Paul. Its rich history and distinctive limestone construction merited designation as an official Saint Paul Heritage Preservation Site in 2015. The building isn’t just old — it’s an old lager beer saloon. German lager beer took America by storm in the 1850s. First introduced here in 1848, lager beer became immediately popular with Americans — and frontier Minnesotans — who had never seen any thing like it before. By the time Anton Waldmann’s saloon was built, Saint Paul had twelve breweries, ten of which brewed only lagers. Because Temperance supporters thought lager contained less alcohol (it doesn’t), city ordinances granted favorable treatment to lager saloons. German lager saloons were very special places. Unlike Yankee whisky bars, lager saloons served beer almost exclusively, and frequently offered hearty foods, music, family entertainment, and sometimes even political debates. Women and children were always welcome. Waldmann stays true to these traditions today. Re-opened in 2017 for the first time in 154 years, our building still offers wood stoves, virgin pinewood floors, hand-blown window glass, a large collection of 19th century steamboat chairs, whale oil lamps (burning paraffin), and many period maps, photographs and other memorabilia. And don’t forget to take a selfie with Bismark the Bison upstairs! Prosit.

Waldmann

The building that houses Waldmann was constructed in the fall of 1857 — six months before Minnesota became a state, nearly four years before the American Civil War began, and at a time when less than 10,000 people lived in Saint Paul. It is the oldest surviving commercial building in Saint Paul. Its rich history and distinctive limestone construction merited designation as an official Saint Paul Heritage Preservation Site in 2015. The building isn’t just old — it’s an old lager beer saloon. German lager beer took America by storm in the 1850s. First introduced here in 1848, lager beer became immediately popular with Americans — and frontier Minnesotans — who had never seen any thing like it before. By the time Anton Waldmann’s saloon was built, Saint Paul had twelve breweries, ten of which brewed only lagers. Because Temperance supporters thought lager contained less alcohol (it doesn’t), city ordinances granted favorable treatment to lager saloons. German lager saloons were very special places. Unlike Yankee whisky bars, lager saloons served beer almost exclusively, and frequently offered hearty foods, music, family entertainment, and sometimes even political debates. Women and children were always welcome. Waldmann stays true to these traditions today. Re-opened in 2017 for the first time in 154 years, our building still offers wood stoves, virgin pinewood floors, hand-blown window glass, a large collection of 19th century steamboat chairs, whale oil lamps (burning paraffin), and many period maps, photographs and other memorabilia. And don’t forget to take a selfie with Bismark the Bison upstairs! Prosit.

1880

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